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Melbourne Cup – Sold Out
Celebrate Melbourne Cup Day and George’s 23rd Birthday with us!
Tuesday 4th November – 12pm to 4pm
Join us for a spectacular day and long lunch hosted by our very own George Kasimatis.
Champagne Charles Heidsieck Brut Reserve on arrival with snacks, then Indulge in a delicious 3-course menu.
Enjoy full race day coverage on large screens throughout the venue, sweeps, exciting prizes, and plenty of fun!
Bookings are now open, so make sure to secure your spot—this event sells out every year!
To Start
NV Champagne Charles Heidsieck Reserve Brut
Hashbrowns, taramasalata, salmon caviar
Entrees – To share
Rosemary & potato sourdough, locally pressed olive oil
Mooloolaba Yellowfin Tuna crudo, Ajo Blanco, roasted shallot, charred Padron peppers
Vanella burrata, zucchini, asparagus, walnut, sage & parsley
Tubetti Rigati, smoked tomato pesto, basil, Kalamata olive crumb
Mains – Choice of
Market fresh fish, charred leeks, anchovy vinaigrette, hazelnuts
Harissa roasted Cauliflower, chickpea hummus, sumac onions
Beef Eye Fillet served medium, parsnip puree, mushroom duxelles, salsa verde, jus
served with mains
Crispy potatoes, rosemary salt
Butter lettuce, radish, shallots, avocado, ricotta salata, white balsamic
Dessert – Choice of
Mani Kefalograviera, fig jam, poppy seed lavosh
Portokalopita (Greek orange cake), poached pear, mascarpone ice-cream, rosemary crumble
$160- pp
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