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Torbreck Wine Dinner with Ian Hongell – Wednesday 12th August 2026
Join us for a special evening at George’s on Waymouth as we welcome Torbreck Chief Winemaker, Ian Hongell.
Enjoy a five course menu showcasing SA produce paired by Cameron Coutts with an outstanding selection from the Torbreck portfolio, featuring nine wines plus a fortified wine to finish.
The evening will also include a mystery premium wine, revealed exclusively to guests on the night.
A rare opportunity to experience one of Australia’s great wine producers alongside the winemaker himself.
Wednesday 12 August from 6.30pm – $175 per person. Limited bookings available.
Bookings are essential and very limited, booking link below.
On arrival
Gazander oysters, freshly shucked, shallot mignonette, lemon (A) (gf)
Ortiz anchovy, sauce gribiche, potato hashbrown, shallot (I) (gf)
Champagne Forest-Marié Brut
Entrée
Rosemary & potato sourdough, locally pressed EV olive oil
House made Fettucine, Two Gulf’s crab, prawn velouté, salmon roe (A)
2025 Torbreck Juveniles Blanc – 2024 Torbreck Steading Blanc
Followed by
Signature Lamb Press, pancetta, caramelised cauliflower puree & florets, pomegranate molasses (gf)
2024 Torbreck Harris – 2022 Torbreck Hillside – 2022 Torbreck Les Amis
Main
O’Connor sirloin (MBS 4+), parsnip crema, crème de volaille, potato gratin (gf)
Served with Coral lettuce, Roman dressing, radish, cucumber, dill (vgn) (gf)
2024 Torbreck Gask – 2023 Torbreck Factor – 2022 Torbreck RunRig
To Finish
Portokalopita (Greek orange cake), red wine poached pear, mascarpone ice-cream, rosemary crumble
Torbreck Bothie
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