Melbourne Cup Day & GEORGES turns 21! SOLD OUT
Join us for Cup Day and our 21st birthday!
This year Georges hosts a Mediterranean Melbourne Cup party with a delicious menu which includes
a glass of NV DAOSSA Brut by Xavier Bizot from magnums on arrival with Gazander Coffin Bay oysters followed by a 3 course menu.
View the race from multiple large screens through out the venue, there will be sweepstakes, prizes and a whole lot of fun!!!!
Book early to avoid disappointment as this day sells out every year!
Georges on Waymouth – 20 Waymouth St Adelaide
$145- per person (payment required at time of booking, unfortunately refunds are not permitted)
Book now on this site or phone 0882116960.
Thank you for your support and we look forward to welcoming you to Georges!
Glass NV DAOSSA Brut by Xavier Bizot from Magnums
To Start (shared)
House rosemary & potato sourdough, Barossa Valley EVOO – Gazander Coffin Bay oysters, Champagne mignonette (gf)
Hirasama Port Lincoln Kingfish crudo, apple & shallot dressing, labneh, radish, herb oil (gf)
Vitello Tonnato, tuna aioli, white anchovies, capers, pickled shallots (gf)
Roasted beetroot, whipped ricotta, Riverland oranges, pistachio & mint verde (v) (gf) (vgn option)
Main (choice of)
Coorong Mulloway fillet cooked over coals, saffron & prawn head bisque, spinach, crème fraiche (gfo) (fish is subject to change dependent on what is delivered fresh)
Oven baked eggplant, zhoug, millet, sweet & sour currants, almonds (vgn) (gf)
Roasted chicken, vermouth & tarragon crema, asparagus, green peas, chervil (gf)
Signature Lamb Press, pancetta, chickpea hummus, Mt Zero chickpea salad, za’atar, watercress (gf)
All mains are served with
Crushed potatoes, rosemary salt (v) (gf) (vgn)
Butter lettuce, radish, shallots, avocado, white balsamic, kefalograviera (v) (gf) (vgn option)
To Finish (choice of)
Greek yoghurt pannacotta, South Australian strawberries, honeycomb, elderflower (vgn option)
Testun al Barolo, quince, apple, pickled pear, house made rye lavosh (gfo)
(v) vegetarian (gf) gluten free (gfo) gluten free option (vgn) vegan