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Father’s Day Lunch at Georges – Sunday 6th September 2026
Celebrate Dad with a memorable Father’s Day lunch at George’s on Waymouth.
All dads will receive a complimentary FIX Lager on arrival, followed by a four-course shared lunch prepared by Head Chef Cameron Coutts.
George and the front-of-house team will be there to look after you and your family throughout the afternoon.
$130- per person
Children under twelve $65-
Guests will also have the option to upgrade their lunch with our 1kg O’Connor Superior Angus MS5+ T-Bone.
Menu below – Limited tables available on the day.
To Begin
Rosemary Sourdough
Locally pressed extra virgin olive oil & our signature taramasalata
Shared Entrées
Potato & Gruyère Croquettes
Vitello Tonnato
Thinly sliced veal, tuna aioli, white anchovies, crispy capers & fresh dill
Vanella Burrata
Charred radicchio, preserved lemon & herb breadcrumbs
Shared Main Course
Free-Range Pork Porchetta
Ajo Blanco, shaved fennel, blood orange & salsa verde
350g O’Connor Sirloin (MBS 4+)
Café de Paris butter
Sides
Paris Mash Potato
Green Coral Lettuce
Roman dressing, radish, cucumber & fresh dill
To Finish
Portokalopita
Poached pear, mascarpone ice cream & rosemary crumble
Artisan Cheese Selection
Quince paste, green apple & poppy seed lavosh
Optional Upgrade
1kg O’Connor Superior Angus T-Bone (MBS 5+)
+ $185
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