Georges has always made an emphasis on quality, both in the kitchen led by Cameron Coutts and front of house by George Kasimatis. Our menu which changes seasonally, focuses on local fresh produce working with suppliers from South Australia and around the country.

Attention to detail has always been important to George, as all our breads, pasta and desserts are made on premise daily.

Georges also has an extensive wine list with local producers & European varietals offering over 25 wines by the glass.

So if its lunch, dinner or even a private function, be assured George and his award winning team are there to service your needs.

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