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Valentine’s Day Dinner – Saturday 14th March 2026
Treat your loved one to dinner at Georges for Valentines Day.
All bookings prior to 6.30pm will have a 2 hour time limit to allow other patrons to dine later in the evening. Bookings after 8pm no time limit applies.
As this dinner service will sell out, full payment is required at time of booking. Unfortunately, no refunds permitted.
Dietaries/allergies can be accomodated, please mention in booking notes.
Thank you for your support and we look forward to welcoming you to Georges!
To Start
Rosemary & potato sourdough, locally pressed EV olive oil & our Taramasalata
Entrees – Choice of
Mooloolaba Yellowfin Tuna carpaccio, sauce gribiche, pickled shallots, rocket (v)
Vanella stracciatella, charred leeks, sage, hazelnuts (v) (gf)
Fusilli, mushroom ragu, rosemary (v)
Mains – Choice of
Market Fresh Fish (to be advised) (gf)
Harissa roasted Cauliflower, chickpea hummus, sumac onions (v) (gf)
Slow braised cumin crusted lamb shoulder, chickpeas, tzatziki (gf)
Served with mains
Classic mash potato (v) (gf)
Butter lettuce, radish, shallots, avocado, ricotta salata, white balsamic (v) (gf)
Dessert – Choice of
Chocolate delice, Adelaide Hills cherries (gf)
Mani Kefalograviera, quince paste, green apple, poppy seed lavosh (gfo)
$135- pp
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