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GEORGE’S MELBOURNE CUP LUNCH 2026
Celebrating 24 Years of George’s on Waymouth
This Melbourne Cup Day is a particularly special one for us.
Along with enjoying one of the great afternoons on the Australian calendar, we’ll be raising a glass to 24 years of George’s on Waymouth.
24 years of food, wine, hospitality and, most importantly, the wonderful people who have walked through our doors. Thank you for being part of our story.
Join us for a wonderful afternoon of great food, beautiful wine, racing and plenty of fun as we celebrate Melbourne Cup Day, George’s style.
Enjoy Champagne Charles Heidsieck Reserve Brut poured on arrival, accompanied by snacks, followed by a beautiful three course lunch from our kitchen.
We’ll have large screens throughout the venue so you won’t miss a moment of the racing, along with all the traditions of Cup Day, including sweeps, raffles and prizes, plus a special George’s 24th Birthday Prize to mark the occasion.
Dress up, settle in and enjoy an afternoon of Champagne, food, wine, racing and good company.
No fuss. No rushing. Just a great afternoon at George’s.
MELBOURNE CUP DAY
GEORGE’S 24TH BIRTHDAY
Tuesday, 3rd November 2026
12pm to 4pm
George’s on Waymouth
20 Waymouth Street, Adelaide
$165 per person (menu below, please advise of allergies/dietaries when booking)
Champagne Charles Heidsieck on arrival
Snacks and Three Course Lunch
Melbourne Cup live on large screens throughout the venue
Sweeps • Raffles • Prizes
George’s 24th Birthday Prize
Bookings are limited. Gather your table and join us for a very special Melbourne Cup Day at George’s.
To Start
NV Champagne Charles Heidsieck Reserve Brut
Shark Bay Crab & Corn arancini, saffron aioli
Entrees – To share
Voytek’s rosemary & potato sourdough, locally pressed EV olive oil + our signature Tarama
Artisan Vannella burrata, charred zucchini, green olive & preserved lemon gremolata
Orecchiette, anchovy, cauliflower, currants, pine nuts
Mains – Choice of
Market fresh fish, Champagne beurre blanc, spinach, caramelised leeks
Chicken ballotine, ‘nduja braised butter beans, mascarpone, peas
350 gm O’Connor beef sirloin (5+MBS), café de Paris, jus
Served with mains
Crispy potatoes, rosemary salt
Iceberg, celery, green apple, dill, sour cream
Dessert – Choice of
White chocolate pannacotta, pot roasted quince, hazelnut crumble
Portokalopita (Greek orange cake), poached pear, mascarpone ice-cream
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