Greek Wine Dinner with Kir-Yianni

14184432_1157998320918624_6313370080538213183_nWe are very excited to announce our Greek wine dinner with Kavita Faiella, brand ambassador for Kir-Yianni in the Asia Pacific on Friday 23rd September 2016. An amazing night planned based on George’s recent trip to Greece show casing the wines of Kir-Yianni and other producers from the Greek mainland & it’s islands, seats are limited. Opa!!! For bookings please contact us on 0882116960 or email

01On arrival
Coffin Bay oysters – Beetroot, dukkha, goats curd
2014 Kir-Yianni ‘Paranga’ Sparkling

Course 1
Raw scallops, fried baby squid, cucumber, salmon roe, avocado, apple
2015 Papagiannakos ‘Kalogeri’ Malagousia

Course 2
Chargrilled octopus, beetroot pesto, taramasalata, spring leaves
2015 ‘Thalassitis’ Assyrtiko by GAIA
2015 Assyrtiko ‘Wild Ferment’ by GAIA

Course 3
House made tagliatelle, braised rabbit, kumquat, swiss chard, rosemary
2013 Douloufakis ‘Dafnios’ Liatiko

02Course 4
Lamb press, pancetta, mustard fruits, spring peas, broad beans, mint
2013 Kir-Yianni ‘Kali Riza’ Xinomavro
2012 Kir-Yianni ‘Ramnista’ Xinomavro

Course 5
Poached pear, kataifi, pistachio, malt ice cream
2013 Samos ‘Phyllas’ Vin Doux Muscat

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